Grilled “Picanha” served on an artisan hoagie bun with caramelized red onions and green peppers topped with shredded gouda cheese and a spicy aioli.
1/4 pound Angus beef burger topped with aged cheddar cheese and thick cut hickory smoked bacon. Served with lettuce, tomato, red onion and pickles.
Thick cut Krinkle cut fries topped with slow cooked brisket, black bean and fire roasted bell peppers and corn, shredded cheddar cheese and a spicy aioli.
Breaded chicken breast strips served on a mound of thick cut krinkle cut french fries.
16-20 count butterflied and breaded shrimp served over a mound of thick cut krinkle cut french fries.
Tempura fried bananas served with artisan vanilla ice cream drizzled with a brown sugar rum glaze.
grilled 16-20 count wild caught shrimp grilled with caramelized onions and cilantro on a fluffy tortilla with a sour cream avocado sauce on top.
Slow cooked brisket with a black bean and roasted bell pepper sweet corn medley topped with cilantro and feta cheese.
Slow cooked spicy pork carnitas with grilled pineapple topped with Monterey jack cheese, cilantro and an avocado sour cream sauce.
Chili and melted cheese with a jalapeño relish
Fire roasted corn and black beans with shoe string potatoes topped with a spicy aioli.
Bacon wrapped hot dog with shredded cheddar cheese topped with a sour cream avocado sauce and spicy aioli.
Bacon wrapped hot dog with grilled pineapple caramelized onions with a teriyaki glaze.
Pastrami wrapped hot dog with shredded swiss cheese, sauerkraut topped with thousand island dressing.
Hot dog topped with hummus, roasted bell peppers, paprika and an explosive sauce. This dog is da bomb.
Topped with shredded cheddar cheese, guacamole, mango salsa, tortilla strips and jalapeños
We can accommodate just about any menu. If you want it we can make it.