Grilled “Picanha” served on an artisan hoagie bun with caramelized red onions and green peppers topped with shredded gouda cheese and a spicy aioli.
Slow Cooked Brisket topped with Monterey Jack Cheese and a Roasted Corn and Black Bean Medley served over a bed of thick cut krinkle cut fries and a spicy aioli.
Brazilian sausage topped with a roasted corn and black bean medley, roasted red bell peppers, shoestring potatoes and a chipotle mayonnaise.
Roasted chicken with onions and peppers and marscapone cheese inside a potato dough that's breaded and deep fried. The ultimate Brazilian street food.
Shrimp and Dorado ceviche with Mango served on a bed of Spring Mix Lettuce or with Fresh made Tortilla Chips with a Sour Cream Avocado sauce.
Marinated Jumbo Shrimp on a Skewer with Onions and Peppers served over a bed of rice
Bowl of Black Bean Stew with Beef and Sausage served over a bed of white rice with fried Yuca Fries.
We can accommodate just about any menu. If you want it we can make it.