We can accommodate any item from our festival menus and just about any dish you can imagine. Contact us today to learn more and get your next event catered by the pros.
grilled 16-20 count wild caught shrimp grilled with caramelized onions and cilantro on a fluffy tortilla with a sour cream avocado sauce on top.
Slow cooked brisket with a black bean and roasted bell pepper sweet corn medley topped with cilantro and feta cheese.
Slow cooked spicy pork carnitas with grilled pineapple topped with Monterey jack cheese, cilantro and an avocado sour cream sauce.
Chili and melted cheese with a jalapeño relish
Fire roasted corn and black beans with shoe string potatoes topped with a spicy aioli.
Bacon wrapped hot dog with shredded cheddar cheese topped with a sour cream avocado sauce and spicy aioli.
Bacon wrapped hot dog with grilled pineapple caramelized onions with a teriyaki glaze.
Pastrami wrapped hot dog with shredded swiss cheese, sauerkraut topped with thousand island dressing.
Hot dog topped with hummus, roasted bell peppers, paprika and an explosive sauce. This dog is da bomb.
Topped with shredded cheddar cheese, guacamole, mango salsa, tortilla strips and jalapeños
We can accommodate just about any menu. If you want it we can make it.