Slow Roasted Brisket with a Fire Roasted Corn and Black Bean Medley, Caramelized Onions topped with Crumbled Feta Cheese and Diablo Sauce.
Slow Cooked Pork Carnitas with Grilled Pineapple topped with Monterey Jack Cheese and an Spicy Avocado Sour Cream Sauce.
Butter Garlic Shrimp with Cabbage Slaw, Monterey Jack Cheese and a Pineapple Habanero Sauce.
Marinated Grilled Chicken with Caramelized Onions and Roasted Bell Pepper topped with Monterey Jack Cheese and a Mango Salsa.
Shrimp and Dorado ceviche with Mango served on a bed of Spring Mix Lettuce or with Fresh made Tortilla Chips with a Sour Cream Avocado sauce.
We can accommodate just about any menu. If you want it we can make it.